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Ingredients
US|METRIC
2 SERVINGS
- 2 kway teow (servings of, Flat rice noodles or any noodles u like)
- 5 cups water
- 1 chicken (/beef bouillon cube)
- beef (chunk cubes, I had 10 pieces of 1 inch by 1 inch cubes)
- 2 stalks lemongrass (use ends only, chopped into 1.5 inches length)
- 1 inch ginger (thumb, sliced)
- 1 inch galangal (thumb, /blue ginger, sliced)
- 1/2 tsp. palm sugar
- 3 Tbsp. tamarind paste
- 2 kaffir lime leaves (crushed)
- 1 carrot (chopped)
- 1/2 yellow onion
- 3 cloves garlic
- 1 stalk celery (chopped)
- 15 thai basil leaves (for garnishing, optional)
- 1/4 cup Chinese parsley (chopped, for garnishing, optional)
- 1/2 cup bean sprouts (blanched)
- 1 dash white pepper
- fish sauce (to taste)
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