Beef Kidneys in Wine Sauce

COOKING IN SENS
6Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 1 pound beef kidneys (cleaned and cut into bite sized pieces)
  • 3 tablespoons butter
  • 2 shallots (finely sliced)
  • 2 garlic cloves (finely sliced)
  • 1/2 cup red wine
  • 1 cup veal (/beef/chicken broth)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium12% DV280mg
    Fat18% DV12g
    Protein41% DV21g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol490mg163%
    Sodium280mg12%
    Potassium530mg15%
    Protein21g41%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C25%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop