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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup Italian dressing
- 1/4 cup steak sauce (Dale’s)
- 1 Tbsp. Greek seasoning
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 1 lb. beef tenderloin (cubed)
- 2 green bell peppers (cut into large wedges)
- 1 large onion (cut into large wedges)
- 16 oz. white mushrooms (stems removed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1000mg42% |
| Potassium1010mg29% |
| Protein27g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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