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Marion Gresl: "It was good, but I used more salt than the direct…" Read More
9Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (boneless, top round, fat trimmed, partially frozen)
- 1 cup worcestershire sauce (I used Whole Foods brand because other brands have high-fructose corn syrup in the ingredients)
- 1/2 cup water
- 4 garlic cloves (minced)
- 4 tsp. chile powder
- 2 tsp. chipotle powder
- 2 tsp. black pepper
- 1 tsp. salt
- 1 tsp. cayenne
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat14g70% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium1450mg60% |
Potassium1320mg38% |
Protein44g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A25% |
Vitamin C20% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Valterri Romeo 2 months ago
This takes longer than 50 minutes. Marinating alone is 6 hours. 3 hours in the oven. It shouldn't take you 50 minutes either to slice meat and put seasoning on it.
Marion Gresl 6 years ago
It was good, but I used more salt than the directions said. So, it was too salty. My fault lol