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Ingredients
US|METRIC
4 SERVINGS
- 450 grams beef heart
- 1/4 cup balsamic vinegar
- 2 slices bacon (cut into 1/2" pieces, or use Whole30 approved bacon)
- 1/2 tsp. Himalayan salt
- 1/2 tsp. cracked black pepper (freshly)
- 1 onion (small, finely sliced)
- 225 grams mushrooms (sliced)
- 3 cups bone broth
- 2 Tbsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. fresh rosemary (finely chopped)
- 2 Tbsp. tapioca starch
- 6 zucchinis (large, spiralized)
- 1 Tbsp. fresh parsley (finely chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium300mg13% |
| Potassium1600mg46% |
| Protein32g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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