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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. beef heart
- 1/4 cup all purpose flour
- salt
- pepper
- 3 Tbsp. butter
- 1 onion (chopped)
- 2 carrots (chopped)
- 2 potatoes (chopped)
- 2 tsp. dried thyme
- 1 cup beef broth
- 1/2 cup red wine
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium530mg22% |
| Potassium1140mg33% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium6% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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