Beef Heart Braised in Wine

ALLRECIPES
11Ingredients
70Minutes
430Calories

Ingredients

US|METRIC
  • 4 pounds beef heart
  • 1/4 cup all purpose flour
  • salt
  • pepper
  • 3 tablespoons butter
  • 1 onion (chopped)
  • 2 carrots (chopped)
  • 2 potatoes (chopped)
  • 2 teaspoons dried thyme
  • 1 cup beef broth
  • 1/2 cup red wine
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    NutritionView More

    430Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein96% DV49g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol335mg112%
    Sodium530mg22%
    Potassium1140mg33%
    Protein49g96%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A60%
    Vitamin C35%
    Calcium6%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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