16Ingredients
40Minutes
280Calories

Ingredients

US|METRIC
  • 2 pounds flank steak (or beef roast sliced 1/4 inch thick)
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1/2 cup beef broth
  • 2 tablespoons lemon juice
  • 1 cup greek yogurt
  • 2 teaspoons garlic (minced)
  • 1 teaspoon red wine vinegar
  • salt
  • pepper
  • 1 teaspoon lemon juice
  • tomatoes (diced)
  • cucumber (diced)
  • red onion (sliced thinly)
  • 8 pieces pita bread
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    NutritionView More

    280Calories
    Sodium29% DV690mg
    Fat18% DV12g
    Protein67% DV34g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium690mg29%
    Potassium680mg19%
    Protein34g67%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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