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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak (or beef roast sliced 1/4 inch thick)
- 1 tsp. salt
- 1 tsp. oregano
- 1 tsp. garlic powder
- 1/2 cup beef broth
- 2 Tbsp. lemon juice
- 1 cup greek yogurt
- 2 tsp. garlic (minced)
- 1 tsp. red wine vinegar
- salt
- pepper
- 1 tsp. lemon juice
- tomatoes (diced)
- cucumber (diced)
- red onion (sliced thinly)
- 8 pieces pita bread
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium690mg29% |
| Potassium680mg19% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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