Janine Ying: "My beef broth was too peppery so I added 2 cups o…" Read More
3Ingredients
7Minutes
40Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter (or oil)
  • 2 tablespoons unbleached all purpose flour
  • 1 cup beef stock (or juices from pot roast)
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    NutritionView More

    40Calories
    Sodium3% DV70mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories40Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium70mg3%
    Potassium65mg2%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Janine Ying a year ago
    My beef broth was too peppery so I added 2 cups of water and a tsp of cornstarch. But this recipe was perfect as is.
    Hi There a year ago
    Perfect! I also added garlic salt.

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