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Phillip Fuhr: "I added some smoked tri tip to the gravy during t…" Read More
9Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 4 Tbsp. all purpose flour
- 2 Tbsp. minced shallots
- 1 tsp. minced garlic
- 1/2 tsp. chopped fresh thyme (rough)
- 2 Tbsp. Worcestershire sauce
- 3 cups beef broth
- salt
- freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium930mg39% |
Potassium200mg6% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A8% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Phillip Fuhr 5 years ago
I added some smoked tri tip to the gravy during the last 7 mins of the cook time & it was excellent!!!
Theresa Guinan 8 years ago
This was very tasty. I was impressed at the depth of flavor from canned beef broth. I didn't have shallots so used onion powder. Cooking it down is a necessity. Yummy.