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Beef Goulash With Gnocchi And Soured Cream
SAINSBURY'S MAGAZINE20Ingredients
45Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. plain flour
- 3 Tbsp. paprika
- 1 tsp. sea salt
- 1.5 kilograms chuck steak (cut into 5cm pieces)
- 500 grams onions (sliced)
- 3 garlic cloves (sliced)
- 1 red chilli (finely chopped)
- 2 Tbsp. tomato purée
- 125 mL red wine vinegar
- 500 mL beef stock
- 400 grams chopped tomatoes
- 2 bay leaves
- 2 strips lemon peel
- 1 Tbsp. olive oil
- 1 knob unsalted butter
- 250 grams button mushrooms (sliced)
- 1 handful flat leaf parsley (chopped)
- 500 grams gnocchi (cooked according to packet instructions)
- soured cream
- paprika
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1560mg65% |
| Potassium2480mg71% |
| Protein92g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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