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Beef Fried Rice with Onion and Shredded Carrot
THE SPRUCE EATS16Ingredients
┅Seconds
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. flank steak (cut into thin strips)
- 3 large egg
- 1/4 tsp. salt
- 3 Tbsp. peanut oil (or vegetable oil, for stir-frying)
- 1 tsp. garlic (minced)
- 1/2 onion (chopped)
- 4 cups rice (cold or leftover cooked rice)
- 1/2 cup peas (fresh or thawed if frozen)
- 1/4 cup carrot (shredded)
- 2 green onions (scallion, spring onion; finely chopped)
- 1 1/2 tsp. dark soy sauce
- 1 1/2 tsp. light soy sauce
- 1/2 tsp. sugar (demerara or caster sugar)
- 1/4 sesame oil
- 1 pinch white pepper
- 3/4 tsp. cornstarch
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium460mg19% |
| Potassium410mg12% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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