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Beef Fried Rice with Cabbage and Carrots
NUT FREE WOK8Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (lean, 90% or better, organic and/or grassfed recommended)
- 1/2 tsp. olive oil
- 8 oz. carrots (julienned)
- 8 oz. shredded cabbage
- 6 cups rice (cooked leftover)
- 1 Tbsp. soy sauce
- 1/2 tsp. garlic powder
- 1/4 cup grated Parmesan cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium450mg19% |
| Potassium760mg22% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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