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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. flank steak (sliced into thin strips)
- 3 tsp. soy sauce
- 1/2 tsp. sugar
- 1/4 tsp. sesame oil
- 1 pinch white pepper
- 3/4 tsp. cornstarch
- 1 large egg
- 1/4 tsp. salt
- 3 Tbsp. peanut oil
- 1 tsp. minced garlic
- 1/2 onion (chopped)
- 4 cups cooked rice (cold leftover)
- 1/2 cup frozen peas (thawed)
- 1/4 cup shredded carrot
- 2 green onions (finely chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol75mg25% |
Sodium450mg19% |
Potassium300mg9% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A35% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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