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Ingredients
US|METRIC
4 SERVINGS
- curry sauce
- 1/2 cup mayonnaise
- 3 Tbsp. curry powder
- 3 Tbsp. 2% milk
- 1/2 tsp. hot pepper sauce
- mustard sauce
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tsp. hot pepper sauce
- 1 garlic clove (minced)
- horseradish sauce (ONION-)
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 1 Tbsp. prepared horseradish
- 3 tsp. water
- 1/4 tsp. hot pepper sauce
- 1 lb. beef tenderloin (cut into 3/4-inch cubes)
- 4 cups canola oil
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