Beef Filets with Foie Gras and Truffles Recipe | Yummly
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Beef Filets with Foie Gras and Truffles

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11Ingredients
Seconds
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons clarified butter
  • 4 slices baguette
  • 4 ounces foie gras (fresh, cut into 2'' rounds about 1⁄2'' thick)
  • salt
  • freshly ground black pepper
  • 24 ounces filets (beef, at room temperature)
  • 1/2 cup Madeira
  • 2 cups veal stock (rich, or beef stock)
  • 6 ounces demi glace
  • 8 tablespoons butter (cut into pieces)
  • 1 black truffle (1-oz., thinly sliced)
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    NutritionView More

    660Calories
    Sodium63% DV1520mg
    Fat74% DV48g
    Protein29% DV15g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories660Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol130mg43%
    Sodium1520mg63%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A40%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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