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Ingredients
US|METRIC
4 SERVINGS
- 4 filet (beef, medallions, each about 2 inches thick)
- kosher salt
- Kosher salt and coarsely ground pepper, to taste
- 4 Tbsp. unsalted butter
- 2 shallots (halved)
- 4 thyme sprigs (fresh)
- olive oil (or butter for searing)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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