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Ingredients
US|METRIC
4 SERVINGS
- 1 mango (large, peeled & chopped)
- 1 tomato (large, chopped)
- 2 Tbsp. red onion (finely chopped)
- 1 Tbsp. chopped cilantro
- 1/4 tsp. salt
- 1 Tbsp. fresh lime juice
- 1 lb. flank steak (cut into thin strips)
- 2 tsp. chili powder
- 1 tsp. ground coriander
- 1/2 tsp. dried oregano
- 2 tsp. canola oil
- 1 cup red onion (thinly sliced)
- 1 green bell pepper (medium, seeded & thinly sliced)
- 1 jalapeño pepper (medium, seeded & thinly sliced)
- 2 tsp. worcestershire sauce
- 3/4 tsp. salt
- 1 tomato (medium, cut into 8 wedges)
- 8 lime wedges
- 8 flour tortillas (taco-sized, warmed)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1290mg54% |
| Potassium1150mg33% |
| Protein35g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber13g52% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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