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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 lb. flank steak (sliced thinly against the grain)
- 2 cloves garlic (minced)
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 yellow onion (thinly sliced)
- 2 tsp. chili powder
- 1 tsp. salt
- 1 tsp. paprika
- 1/4 tsp. white sugar
- 1 tsp. onion flakes (dried, you can substitute onion powder)
- 1/4 tsp. cayenne pepper (I use 1/2 teaspoon because we like a bit more spice)
- 1 tsp. ground cumin
- 1/2 cup chicken broth
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium600mg17% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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