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Ingredients
US|METRIC
2 SERVINGS
- 1 cup red wine vinegar
- 1/2 cup tequila
- 1/3 cup canola oil
- 1/3 cup fresh lime juice
- 4 large garlic cloves (crushed)
- 3 Tbsp. brown sugar
- 3 jalapeños (fresh, stems and seeds removed, minced)
- 1 Tbsp. fresh cilantro (minced)
- 1 Tbsp. worcestershire sauce
- 2 tsp. ground cumin
- 1 tsp. dried oregano leaves (preferably Mexican oregano)
- 1 tsp. lemon pepper
- 1 tsp. freshly ground black pepper
- salt (to taste)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium400mg11% |
| Protein1g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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