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Beef Enchiladas in Red Sauce
THE LAZY GASTRONOME22Ingredients
105Minutes
1210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. london broil (beef, round or chuck also works great)
- 2 tsp. salt
- 1 pepper (guajillo, – whole, dried)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- water (Enough, to cover)
- 2 pasilla chiles
- 1 guajillo chiles (from the beef stock)
- 1 cup beef stock (from cooking the beef)
- 1/2 Tbsp. Mexican oregano (dried, regular will work)
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. lard
- 1 Tbsp. flour
- 1/2 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. cumin
- 3 cups beef (shredded, see above)
- 8 oz. mexican chorizo
- 2 1/2 cups sauce
- 3 cups shredded cheese (pepper jack and cheddar are a great combo)
- 12 corn tortillas
- 1 cup green onions (chopped)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat34g170% |
| Trans Fat1.5g |
| Cholesterol245mg82% |
| Sodium2960mg123% |
| Potassium1670mg48% |
| Protein81g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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