Beef Enchiladas Recipe | Yummly
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Farrell: "Something I will do again" Read More
4Ingredients
40Minutes
480Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 30 ounces red enchilada sauce (two cans or make your own homemade sauce - recipe link in notes)
  • 17.2 ounces tortillas (use a corn/flour blend, quantity 8)
  • 12 ounces Mexican cheese blend (I used a blend of sharp cheddar, monterey jack, asadero, queso blanco, all shredded)
  • 1 1/2 cups beef (shredded, recipe in notes - can substitute with 1 pound of ground beef, cooked)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1820mg76%
    Potassium260mg7%
    Protein24g47%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A15%
    Vitamin C4%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Farrell 7 months ago
    Something I will do again

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