Beef Enchiladas

NO. 2 PENCIL
17Ingredients
70Minutes
950Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil (plus additional for frying tortillas)
  • 1/2 cup onion (finely diced)
  • 1 jalapeno (minced and seeds removed)
  • 4 cloves garlic (minced)
  • 1 pound lean ground beef (93/7)
  • 1 cup beef broth (low sodium)
  • 16 ounces tomato sauce (good quality)
  • 2 tablespoons chili powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon sugar
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons cilantro (chopped)
  • 12 corn tortillas
  • 16 ounces colby jack cheese (shredded)
  • sour cream (for serving)
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    NutritionView More

    950Calories
    Sodium88% DV2100mg
    Fat82% DV53g
    Protein116% DV59g
    Carbs20% DV61g
    Fiber40% DV10g
    Calories950Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat27g135%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium2100mg88%
    Potassium1220mg35%
    Protein59g116%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A70%
    Vitamin C15%
    Calcium90%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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