Beef Enchiladas Recipe | Yummly

Beef Enchiladas

BROWN EYED BAKER
16Ingredients
3Hours
610Calories
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Ingredients

US|METRIC
  • 3 cloves garlic (minced)
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1 1/4 pounds chuck steaks (boneless, trimmed of fat)
  • 1 tablespoon vegetable oil
  • 2 yellow onions (finely chopped)
  • 15 ounces tomato sauce
  • 1/2 cup water
  • 4 ounces monterey jack cheese (shredded, divided)
  • 4 ounces sharp cheddar cheese (shredded, divided)
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup jalapeños (chopped canned pickled)
  • 12 corn tortillas (6-inch)
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    NutritionView More

    610Calories
    Sodium51% DV1230mg
    Fat45% DV29g
    Protein80% DV41g
    Carbs16% DV47g
    Fiber36% DV9g
    Calories610Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium1230mg51%
    Potassium1020mg29%
    Protein41g80%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A50%
    Vitamin C20%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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