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Sam Rosiek: "Very good. I did use chili powder that was too s…" Read More
16Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (finely chopped)
- 2 jalapenos (seeded and finely chopped)
- 3 cloves garlic (minced)
- 3 Tbsp. chili powder
- 2 tsp. ground cumin
- 3 tsp. sugar
- 15 oz. tomato sauce
- 1 cup water
- 1 large tomato
- 1 lb. lean ground beef
- 1 cup extra sharp white cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 12 soft corn tortillas (: 6- inch)
- cooking spray
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol100mg33% |
Sodium920mg38% |
Potassium1080mg31% |
Protein35g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars16g |
Vitamin A60% |
Vitamin C30% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Sam Rosiek 5 months ago
Very good. I did use chili powder that was too spicy so had to add regular tomato sauce to cut down the spiciness.
george k. a year ago
It was great, I cutback the spices a little bit.,and the little bit of sugar was perfect. It gave it a little bit of sweet and spicy. The perfect amount.
Scott Fitzgerald 2 years ago
Turned out really well. The sugar made it sweater than I’m used to it it was still very good.
Anita Webb 2 years ago
Yummy. I added jarred salsa to the sauce. This is a great family recipe. On my saved list!
Stephanie Zehler 2 years ago
This was a huge hit! No jalapeños, flour tortillas. They reheat really well too have made them twice now, doubled it up for a family of 6.
p3orion 3 years ago
Jewell, you said your tortillas burst before you could get them in the baking dish. Soft corn tortillas are fragile until they're cooked. Put them one at a time in a very hot skillet (dry, or with just a very light spray of cooking spray) for 10-15 seconds per side, just until they start to brown. Then they should be a bit more workable.
ProHomeCook 3 years ago
i Want to make this. by tomato sauce do you mean straight tom sauce or like a canned marinara?
Melissa Harling 3 years ago
omitted tomato and jalapenos instead I added canned diced tomato with green chilies. Also added black beans into the filing. used Mexican blend cheese as I didn't have the other 2 cheeses. lots of flavor. loved it!
Jewell Bowen 3 years ago
The tortillas ended up busting open at the top before I even got them in the oven but that’s okay because I just smothered them in sauce and cheese and covered it up. I love the sauce, much better homemade than buying processed from the store.
Kevin Myers 3 years ago
An excellent recipe. I’ve made twice already. They freeze well and reheat better tasting than the day you made them.
Michael Battista 4 years ago
Very good. My wife is on a low FodMap diet. So I used my own homemade enchilada sauce.
Jonathan Turner 4 years ago
Great recipe list just wish it included shredded American cheese since the picture shows yellow cheese but wasn’t included in the ingredients list. Didn’t notice until the prep was done