Beef Enchilada Dip

ADD A PINCH(16)
McCowan: "Turned out great, and we served with Fritos and t…" Read More
7Ingredients
13Minutes
400Calories

Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1/2 onion (medium, diced)
  • 2 cloves garlic (minced)
  • 2 cups enchilada sauce
  • 2 cups jack cheese (grated Monterrey)
  • sour cream (optional)
  • tortilla chips (optional)
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    NutritionView More

    400Calories
    Sodium32% DV760mg
    Fat42% DV27g
    Protein59% DV30g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium760mg32%
    Potassium380mg11%
    Protein30g59%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C4%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    McCowan 7 months ago
    Turned out great, and we served with Fritos and that seemed to work better. One tip... homemade enchilada sauce goes a long way!
    Tara Larson Crotty 10 months ago
    Super easy & delicious! We used Frito Scoops... Yum!
    Brad D. a year ago
    A little cumin and enchilada seasoning gave it more flavor.
    Dan a year ago
    Ok. Used a bit odd garlic salt instead of fresh garlic. Didn't want it to be too strong
    Cheryl B. a year ago
    Add some mild green chiles to cooked ground beef, that kicks it up a bit, but doesn't make it too spicy! I agree with another reviewer in it does matter which enchilada sauce you use. Adding cilantro at the end gives it great flavor as well (if you like cilantro). Super easy, good dip!
    Emily C. a year ago
    House full of toddlers thought it was delish! I read that it was a little bland so I added taco seasoning to the ground beef, it had lots of flavor.
    Esther a year ago
    I feel like this recipe was missing something in terms of flavor. I added hot sauce, and it helped but still felt off. I’ll be making this again and tweaking it because it’s a great and super easy base recipe!
    Nikki Be a year ago
    it was a little bland but very easy to make
    Christina Ballard 2 years ago
    my son loved it. i will be making this alot more
    Karen Rambow 2 years ago
    It was good, but I think it would have been better with some pepper jack. A wee bit too bland for me.
    Shelly McFerren 2 years ago
    Oh, ma werd! Sooo easy to make and so yumly! I used my electric, 11-inch, Presto skillet. I browned the beef on 350°, then turned of down to 300° for the rest the cooking. After putting the cheese on (and I did use 3 cups instead of 2) I turned it down to beyween Warm and 200°. Big hit w/the whole family! we just ate it right out of the skillet!
    Kyra V. 2 years ago
    delicious and easy to make! just follow the recipe. great snack for parties!
    Caille 2 years ago
    Very easy and fast to make 👍 I added jalapeno to make it spicy
    Arnold Henriquez 2 years ago
    came out pretty good. I'm sure how it comes out depends on the type of enchilada sauce you use. On a side note, I'll never understand how some people say it didn't come out well and then proceed to tell us how they altered the recipe. Seriously?
    Stephanie C. 2 years ago
    Pretty bland IMO, needed some cumin and chili powder. I halved the recipe, so maybe that affected the flavor
    Miriam 2 years ago
    We substituted the ground beef for shredded chicken, and put the sour cream on the side but it still came out delicious (although a bit soupy). We used it as a dip but also put some in soft yellow corn tortillas and ate it like tacos. Would make again.

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