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|Calories400Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
McCowan 7 months ago
Turned out great, and we served with Fritos and that seemed to work better. One tip... homemade enchilada sauce goes a long way!
Tara Larson Crotty 10 months ago
Super easy & delicious! We used Frito Scoops... Yum!
Brad D. a year ago
A little cumin and enchilada seasoning gave it more flavor.
Dan a year ago
Ok. Used a bit odd garlic salt instead of fresh garlic. Didn't want it to be too strong
Cheryl B. a year ago
Add some mild green chiles to cooked ground beef, that kicks it up a bit, but doesn't make it too spicy! I agree with another reviewer in it does matter which enchilada sauce you use. Adding cilantro at the end gives it great flavor as well (if you like cilantro). Super easy, good dip!
Emily C. a year ago
House full of toddlers thought it was delish! I read that it was a little bland so I added taco seasoning to the ground beef, it had lots of flavor.
Esther a year ago
I feel like this recipe was missing something in terms of flavor. I added hot sauce, and it helped but still felt off. I’ll be making this again and tweaking it because it’s a great and super easy base recipe!
Nikki Be a year ago
it was a little bland but very easy to make
Christina Ballard 2 years ago
my son loved it. i will be making this alot more
Karen Rambow 2 years ago
It was good, but I think it would have been better with some pepper jack. A wee bit too bland for me.
Shelly McFerren 2 years ago
Oh, ma werd! Sooo easy to make and so yumly! I used my electric, 11-inch, Presto skillet. I browned the beef on 350°, then turned of down to 300° for the rest the cooking. After putting the cheese on (and I did use 3 cups instead of 2) I turned it down to beyween Warm and 200°. Big hit w/the whole family! we just ate it right out of the skillet!
Kyra V. 2 years ago
delicious and easy to make! just follow the recipe. great snack for parties!
Caille 2 years ago
Very easy and fast to make 👍 I added jalapeno to make it spicy
Arnold Henriquez 2 years ago
came out pretty good. I'm sure how it comes out depends on the type of enchilada sauce you use. On a side note, I'll never understand how some people say it didn't come out well and then proceed to tell us how they altered the recipe. Seriously?
Stephanie C. 2 years ago
Pretty bland IMO, needed some cumin and chili powder. I halved the recipe, so maybe that affected the flavor
Miriam 2 years ago
We substituted the ground beef for shredded chicken, and put the sour cream on the side but it still came out delicious (although a bit soupy). We used it as a dip but also put some in soft yellow corn tortillas and ate it like tacos. Would make again.