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24Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. lean ground beef
- 1 medium onion (diced)
- 2 cloves minced garlic
- 1 red bell pepper (diced)
- 1 ear corn (shucked and rinsed and cut from the cob)
- 1 tsp. salt
- 1 tsp. Mexican oregano
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. ground black pepper
- 2 cups shredded cheddar cheese
- 12 corn tortillas
- 20 oz. red enchilada sauce (or 1 recipe enchilada sauce, see recipe below)
- 1 avocado (sliced)
- 1/4 cup cilantro (for garnish, optional)
- 1/4 cup vegetable oil
- 2 Tbsp. all purpose flour
- 3 Tbsp. chili powder
- 8 oz. tomato sauce
- 1 cup vegetable broth
- 1/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium2050mg85% |
Potassium800mg23% |
Protein33g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber10g40% |
Sugars13g |
Vitamin A60% |
Vitamin C60% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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