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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1/2 cup finely chopped onion
- 4 oz. diced green chilies (drained)
- 2 cloves garlic (minced)
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup sour cream
- 1 Tbsp. dried parsley
- 1 Tbsp. taco seasoning (Ortega)
- 1 tsp. dried oregano
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt
- 2 1/2 cups enchilada sauce
- 1 1/2 tsp. chili powder
- 15 oz. black beans (drained and rinsed)
- 4 oz. sliced black olives (drained)
- 1 pkg. tortilla shells (burrito size flour)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat29g145% |
| Trans Fat2.5g |
| Cholesterol230mg77% |
| Sodium2980mg124% |
| Potassium1310mg37% |
| Protein72g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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