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Ingredients
US|METRIC
4 SERVINGS
- 23 beef fillet (4 pieces each weighing approx. 160 g)
- oil (for frying)
- 3 cups button mushroom (cleaned, finely chopped)
- 1 shallot (finely chopped)
- 2 Tbsp. crème fraiche
- 1/2 cup fresh parsley (chopped)
- 2 egg yolks
- 2 Tbsp. breadcrumbs
- 14 puff pastry (defrosted if frozen)
- 1 cup beef broth
- 1 cup port wine
- 2 sprigs thyme
- 1 sprig rosemary
- 2 Tbsp. butter
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