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Carmen Smith: "Loved it. I added cabbage and julienned carrots t…" Read More
15Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 brown onion (finely chopped)
- 3 cloves garlic (crushed)
- 1 tsp. ground cumin
- 1/4 cup fresh oregano leaves (chopped)
- 400 grams beef mince
- 1/4 cup tomato paste
- 1/4 cup water
- 3/4 cup Sicilian olives (green pitted, chopped)
- 1 cup flat leaf parsley leaves (chopped)
- sea salt
- cracked black pepper
- 4 sheets shortcrust pastry (store-bought)
- 1 egg (lightly beaten)
- relish (store-bought tomato, to serve)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Carmen Smith 4 months ago
Loved it. I added cabbage and julienned carrots to the meat when I sautéed it. Made for a more filling stuffing.
Jill Rodeffer 3 years ago
Delicious! A huge hit!
I tried mine and they were wonderful.
I didn’t quite salt enough but very good nonetheless.
Elena 4 years ago
really good! I used parsley flakes instead of actual fresh parsley and added a little garlic powder and paprika, amazing!!!