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Beef Dumplings In Hot & Sour Soup (酸汤水饺)
RED HOUSE SPICE28Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams all-purpose flour (plus extra for dusting)
- 1 pinch salt
- 160 mL water (see note 1)
- 300 grams minced beef (see note 2)
- 1 stalk spring onion (finely chopped)
- 1 tsp. minced ginger
- 1/4 tsp. ground Sichuan pepper (or Chinese five-spice powder)
- 1 tsp. Shaoxing rice wine
- 1 1/2 tsp. salt
- 150 mL water (or stock)
- 150 grams chive (Chinese, finely chopped)
- 1 tsp. sesame oil (Chinese)
- 80 mL black rice vinegar
- 80 mL water
- 2 tsp. brown sugar (or regular sugar)
- 1 piece chinese cinnamon (cassia cinnamon)
- 1 star anise
- 1 bay leaf
- 1 pinch fennel seeds
- 1 pinch Sichuan peppercorn
- 1 tsp. light soy sauce
- 1/2 tsp. sesame oil
- 1 Tbsp. chinese chilli oil (to taste)
- 1 pinch salt
- spring onion (chopped)
- coriander (chopped)
- toasted sesame seeds
- dried shrimp (Papery, Optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium1160mg48% |
Potassium440mg13% |
Protein24g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A35% |
Vitamin C35% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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