Beef Dumplings In Hot & Sour Soup (酸汤水饺)

RED HOUSE SPICE
30Ingredients
75Minutes
570Calories

Ingredients

US|METRIC
  • 300 grams plain flour (all purpose, plus extra for dusting)
  • 1 pinch salt
  • 160 milliliters water (see note 1)
  • 300 grams minced beef (see note 2)
  • 1 stalk spring onion (finely chopped)
  • 1 teaspoon minced ginger
  • 1/4 teaspoon Chinese five-spice (ground)
  • 1/4 teaspoon ground sichuan pepper
  • 1 teaspoon Shaoxing rice wine
  • 1 1/2 teaspoons salt
  • 150 milliliters chicken stock (/ water)
  • 150 grams chive (Chinese, finely chopped)
  • 1 tablespoon cooking oil
  • 1 teaspoon sesame oil (Chinese)
  • 80 milliliters black rice vinegar
  • 80 milliliters water
  • 2 teaspoons brown sugar (or regular sugar)
  • 1 piece chinese cinnamon (cassia cinnamon)
  • 1 star anise
  • 1 bay leaf
  • 1 pinch fennel seeds
  • 1 pinch sichuan peppercorn
  • 1 teaspoon light soy sauce
  • 1/2 teaspoon sesame oil (Chinese)
  • chinese chilli oil (to taste)
  • 1 pinch salt
  • spring onion (chopped)
  • coriander (chopped)
  • toasted sesame seeds
  • dried shrimp (Papery, Optional)
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    NutritionView More

    570Calories
    Sodium51% DV1220mg
    Fat37% DV24g
    Protein49% DV25g
    Carbs21% DV63g
    Fiber16% DV4g
    Calories570Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol50mg17%
    Sodium1220mg51%
    Potassium480mg14%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A35%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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