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12Ingredients
23Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water (rice starch)
- 2 Tbsp. soybean paste (Korean, doenjang)
- 1 tsp. Korean chili paste (gochujang)
- 1/4 lb. beef (thinly sliced marbled, with some fat attached, cut into big bite size)
- 1/2 onion (diced)
- 1 potato (small yukon, diced)
- 4 shitake mushroom (small, stem removed and diced)
- 1/2 zucchini (small, sliced)
- 1 clove garlic (finely minced)
- 1 tsp. Korean chili flakes (optional)
- 1 green chili (sliced)
- 1 green onion (sliced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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