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Beef Curry with Saffron Rice
BEST RECIPES AUSTRALIA16Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams rump steak (beef cubed)
- 2 onions (sliced)
- 1 garlic clove (crushed)
- 1 tsp. ginger (grated)
- 1 Tbsp. vinegar (brown)
- 2 tsp. soy sauce
- 1/4 tsp. chilli paste
- 2 tsp. curry powder
- 2 Tbsp. tomato paste
- 2 cups beef stock (liquid)
- 1 Tbsp. cornflour
- 2 Tbsp. water
- 2 cups rice (saffron, cooked)
- 1 red capsicum (small chopped)
- 1 celery stick
- 2 shallots (long green, chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium600mg25% |
| Potassium1380mg39% |
| Protein52g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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