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Ingredients
US|METRIC
4 SERVINGS
- 4 cubed steaks (beef)
- 1/2 cup flour (divided, some for dredging, some for thickening the gravy)
- 1 tsp. seasoning (4-1-1, 4 parts kosher salt:1 part black pepper:1 part garlic powder)
- olive oil
- 2 cups beef stock
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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