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Beef Cobbler
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD24Ingredients
2Hours
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup extra virgin olive oil (80ml)
- 1/4 cup plain flour
- 800 grams chuck steak (cut into 3cm pieces)
- 2 brown onions (thinly sliced)
- 1 leek (sliced)
- 2 sticks celery (cut into 2cm pieces)
- 2 carrots (cut into 2cm pieces)
- 1 swede (peeled, cut into 2cm pieces)
- 1 Tbsp. tomato paste
- 1 Tbsp. horseradish cream
- 1 Tbsp. Worcestershire sauce
- 2 cups dry red wine (500ml)
- 2 cups beef stock (500ml)
- 1 bay leaf
- 3 sprigs thyme
- 225 grams self raising flour (+extra, to dust)
- 1/2 tsp. salt
- 60 grams unsalted butter (cubed, cold)
- 75 grams grated cheddar cheese (+extra, to top scones)
- 1 Tbsp. rosemary (finely chopped)
- 1/2 cup milk (125ml)
- 1 free range egg (lightly beaten)
- freshly chopped parsley
- green salad (or steamed greens, to serve)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol150mg50% |
Sodium620mg26% |
Potassium1060mg30% |
Protein40g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A90% |
Vitamin C15% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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