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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast (fresh or frozen)
- 1/4 cup juice (pepperoncini)
- 8 pepperoncini peppers (sliced, stems removed)
- 1/2 cup beef broth
- 1 packet gravy mix
- 1/2 onion (sliced)
- 3 Tbsp. minced garlic
- 1 tsp. garlic salt
- 1 pinch pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium310mg13% |
| Potassium1240mg35% |
| Protein67g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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