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16Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Chinese egg noodles (fresh thin, *, also called Hong Kong noodles; not wonton noodles)
- 1/2 lb. flank steak
- 1/4 tsp. sugar
- 1/4 tsp. sesame oil (Asian)
- 2 Tbsp. soy sauce
- 2 Tbsp. chinese rice wine (preferably Shaoxing or medium-dry Sherry)
- 2 Tbsp. oyster sauce
- 2 tsp. cornstarch
- 1/4 tsp. white pepper
- 1/2 cup reduced sodium chicken broth
- 1/2 cup peanut oil
- 1 tsp. peeled fresh ginger (finely chopped)
- 1 tsp. chopped garlic (finely)
- 3 scallions (cut into 2 1/2-inch pieces, 1 cup)
- 5 oz. shiitake mushrooms (fresh, stems discarded and caps quartered, 2 1/2 cups)
- 6 oz. choy sum (cut into 2 1/2-inch pieces, 2 1/2 cups or 1-inch-wide broccoli florets)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol20mg7% |
Sodium1970mg82% |
Potassium560mg16% |
Protein21g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A2% |
Vitamin C20% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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