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18Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 7 oz. wide rice noodles (uncooked)
- 2 Tbsp. vegetable oil (or any high heat oil)
- 8 oz. flank steak (cut into bite-sized pieces)
- 1 white onion (peeled and sliced)
- 4 oz. mung bean sprouts
- 4 green onions (scallions, sliced into 2-inch pieces)
- 1 tsp. sesame oil
- salt
- white pepper
- 3 garlic cloves (finely minced)
- 2 Tbsp. dark soy sauce
- regular soy sauce (2 tablespoons)
- 1 Tbsp. rice vinegar
- 2 tsp. peeled fresh ginger (grated, or ½ teaspoon dry ginger)
- 1 tsp. Sriracha (or more/less to taste)
- 1 tsp. cornstarch
- 1/4 tsp. baking soda
- 1/4 tsp. salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium750mg31% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tim W. 5 years ago
Turned out awesome. I would probably add some mushrooms and broccoli next time I make this.
Sam B. 7 years ago
Basically tasteless. Doesn’t taste at all like chow fun or like anything for that matter despite the aromatic ingredients (ginger, garlic, onions, scallions). Very disappointed