Beef Chow Fun (Beef & Noodle Stir Fry) Recipe | Yummly

Beef Chow Fun (Beef & Noodle Stir Fry)

GIMME SOME OVEN(3)
Tim W.: "Turned out awesome. I would probably add some mus…" Read More
18Ingredients
20Minutes
210Calories
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Ingredients

US|METRIC
  • 7 ounces wide rice noodles (uncooked)
  • 2 tablespoons vegetable oil (or any high heat oil)
  • 8 ounces flank steak (cut into bite-sized pieces)
  • 1 white onion (peeled and sliced)
  • 4 ounces mung bean sprouts
  • 4 green onions (scallions, sliced into 2-inch pieces)
  • 1 teaspoon sesame oil
  • salt
  • white pepper
  • 3 garlic cloves (finely minced)
  • 2 tablespoons dark soy sauce
  • regular soy sauce (2 tablespoons)
  • 1 tablespoon rice vinegar
  • 2 teaspoons peeled fresh ginger (grated, or ½ teaspoon dry ginger)
  • 1 teaspoon Sriracha (or more/less to taste)
  • 1 teaspoon cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
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    NutritionView More

    210Calories
    Sodium31% DV750mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium750mg31%
    Potassium280mg8%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tim W. a year ago
    Turned out awesome. I would probably add some mushrooms and broccoli next time I make this.
    Sam B. 3 years ago
    Basically tasteless. Doesn’t taste at all like chow fun or like anything for that matter despite the aromatic ingredients (ginger, garlic, onions, scallions). Very disappointed
    Roberta W. 4 years ago
    Well, I have made it this noodles before, and it comes out delicious every time. People are always complementing me on the recipe. You can adjust it to your taste. Very easy dish.

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