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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1.5 kilograms beef shoulder (cut into large cubes)
- ground black pepper
- sea salt
- 2 Tbsp. chilli powder (ancho)
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1 Tbsp. sweet paprika
- 1 Tbsp. dried oregano
- 1/4 tsp. ground cinnamon
- 2 onions (diced)
- 10 garlic cloves (halved)
- 3 chillies (tinned chipotle, in adobo, chopped)
- 1 jalapeno (seeded, chopped)
- 1 tsp. sugar
- 2 Tbsp. tomato puree
- 800 grams tomatoes (whole, crushed by hand)
- 1/2 cup masa harina
- 300 grams cheddar cheese (grated, for garnish, optional)
- 2 bunches chives (chopped, for garnish, optional)
- 375 mL soured cream (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium550mg23% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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