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19Ingredients
90Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. cumin seeds
- 4 bacon slices (chopped)
- 4 lb. boneless chuck roast (trimmed, cut into 1/2- to 3/4-inch cubes)
- 1 onion (large, chopped, about 2 cups)
- 4 large garlic cloves (chopped)
- 3 1/2 cups beef broth (or more, divided)
- 1/4 cup ancho chile powder (pure)
- 1/4 cup chili powder (Texas-style, blend, such as Gebhardt)
- 1 Tbsp. mole paste
- 2 tsp. salt (or more)
- 2 tsp. apple cider vinegar
- 1 1/2 tsp. dried oregano (crumbled)
- 2 Tbsp. masa (corn tortilla mix)
- 1/4 tsp. cayenne pepper (optional)
- canned black beans (Warm, freshly cooked or drained, or pinto beans)
- green onions (or Chopped white, red)
- grated cheddar cheese (Monterey Jack cheese, or queso fresco)
- pickled jalapeño chiles (or Sliced fresh)
- tortilla chips (or oyster crackers)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol155mg52% |
Sodium1190mg50% |
Potassium880mg25% |
Protein47g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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