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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (uncooked)
- 3 cans kidney beans (14 ounces each, rinsed, drained)
- 28 oz. crushed tomatoes
- 1 cup beef stock
- 1 white onion (large, peeled, diced)
- 1 green bell pepper (diced)
- 1 jalapeño pepper (diced, seeds removed)
- 4 cloves garlic (peeled, minced)
- 2 Tbsp. kosher salt
- 1 Tbsp. ground black pepper
- 2 Tbsp. ground cumin
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 2 cups batter (Cheddar Corn Bread, uncooked, see recipe page 61)
- 1 cup shredded Mexican cheese blend
- sour cream (for serving)
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