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Ingredients
US|METRIC
4 SERVINGS
- 2 cups beef (Undercut, thinly sliced strips, 1cm in size)
- 1 egg
- 1 tsp. salt
- 1 tsp. black pepper (powder)
- 1 Tbsp. soy sauce
- 1 Tbsp. vinegar
- 1 tsp. chili paste (Green)
- 1/4 tsp. white pepper (powder)
- 2 Tbsp. vegetable oil
- 1 Tbsp. garlic (chopped finely)
- 1 Tbsp. ginger (chopped finely)
- 1 cup capsicum (diced)
- 1 cup onion (diced)
- 1 Tbsp. red pepper flakes
- 1/2 cup tomato puree
- 1 tsp. salt (or to taste)
- 1/4 tsp. dried rosemary
- 1 tsp. black pepper (powder)
- 1 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1/4 tsp. salt (Chinese, optional)
- 2 cups water (/Beef Stock/Chicken Stock)
- 2 Tbsp. cornflour (mixed with water)
- 1/2 cup sweet corn (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium2010mg84% |
| Potassium740mg21% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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