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Ingredients
US|METRIC
4 SERVINGS
- 8 chile peppers (dried California, stems and seeds removed)
- 3 pasilla peppers (dried, stems and seeds removed)
- 5 peppers (dried chile de arbol, stems removed)
- 1 yellow onion (large, quartered)
- 4 cups beef broth (divided in half)
- 6 garlic cloves (roughly chopped)
- 1/2 tsp. cumin powder
- 1/4 tsp. Mexican oregano (dried)
- 2 Tbsp. vegetable oil
- 3 lb. beef (chuck, trimmed, cubed in 1/2 inch pieces)
- 3 Tbsp. all purpose flour
- 2 bay leaves (dried)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat23g115% |
| Trans Fat3.5g |
| Cholesterol250mg83% |
| Sodium1390mg58% |
| Potassium2120mg61% |
| Protein80g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A240% |
| Vitamin C10% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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