Beef Cheek Confit with Caramelized Turnips Recipe | Yummly

Beef Cheek Confit with Caramelized Turnips

NO RECIPES
12Ingredients
45Minutes
120Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 whole beef cheeks
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 6 whole cloves
  • 1/2 teaspoon five spice powder
  • 3 cloves garlic (smashed)
  • 4 cups rendered beef fat
  • 4 turnips (small, trimmed and cut into 1/4″ cubes)
  • 10 garlic scapes (baby, chopped)
  • 2 teaspoons sugar
  • 1/4 cup juice (beef, from confit)
  • 1 teaspoon soy sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium44% DV1060mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1060mg44%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A0%
    Vitamin C60%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop