Beef Carpaccio with Tuna Sauce Recipe | Yummly

Beef Carpaccio with Tuna Sauce

L'ANTRO DELL'ALCHIMISTA
10Ingredients
15Minutes
230Calories
Read Directions
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Description

Think of this dish as a spin on vitello tonatto—a popular Italian main course that combines veal cutlets with a tuna-caper sauce. In this starter course update, paper-thin slices of raw beef tenderloin are topped with a quick and easy sauce made from canned tuna, eggs, cream cheese, milk, and simple seasonings, all blended until creamy in a blender or food processor. Be sure to buy the best-quality beef available, from a trusted source.

Ingredients

US|METRIC
  • 5 ounces canned tuna
  • 1 egg yolk (hard-boiled)
  • 1 tablespoon light cream cheese
  • 2 tablespoons low fat yogurt
  • 2 tablespoons skim milk
  • garlic powder
  • ground black pepper
  • sea salt
  • 200 grams beef tenderloin (carpaccio of)
  • dill (dried)
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    Directions

    1. Blend together the tuna, egg yolk, cheese, yogurt, milk, and a pinch each of garlic powder, black pepper, and salt until smooth and creamy.
    2. Place the beef carpaccio on a serving plate and spread with tuna sauce. Garnish with dried dill.
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    NutritionView More

    230Calories
    Sodium16% DV380mg
    Fat22% DV14g
    Protein43% DV22g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium380mg16%
    Potassium340mg10%
    Protein22g43%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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