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Beef Carpaccio with Pears and Arugula
MARTHA STEWART8Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 whole beef tenderloin (about 1 pound)
- 1 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 2 Tbsp. lemon juice (freshly squeezed, plus wedges for serving)
- freshly ground pepper
- coarse salt
- 3 pears (Forelle, about 1 pound total)
- 6 oz. arugula (trimmed)
- 4 oz. Parmesan cheese (shaved)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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