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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (chopped)
- 3 lb. beef shoulder (or round sliced into ½-inch slices)
- salt
- freshly ground black pepper
- 2 white onions (sliced)
- 2 Tbsp. brown sugar
- 3 Tbsp. red wine vinegar
- 12 oz. brown ale (Belgian dark)
- 1 cup beef stock
- 4 sprigs fresh thyme (plus more for garnish)
- 1 bay leaf
- 2 Tbsp. Dijon mustard
- 3 slices crusts (white bread, removed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium670mg28% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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