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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. pasta (cannelloni)
- 8 oz. lean ground beef
- 2 carrots (chopped)
- 1/2 stalk celery (chopped)
- 1/2 onion (chopped)
- 10 oz. fresh spinach (washed and chopped)
- 1 1/4 tsp. salt
- 1 1/4 tsp. ground black pepper
- 2 Tbsp. olive oil
- 1 cup dry white wine
- 1 cup heavy whipping cream
- 1 cup chopped tomatoes
- 1/2 cup grated Parmesan cheese
- 2 tsp. italian seasoning
- 2 Tbsp. fresh basil (chopped)
- 14.5 oz. stewed tomatoes
- 2 Tbsp. olive oil
- 2 cloves garlic (chopped)
- 1 onion (chopped)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 4 leaves fresh basil (chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1520mg63% |
| Potassium1040mg30% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C50% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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