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Ingredients
US|METRIC
36 SERVINGS
- 4 cups plain yogurt
- 1 tenderloin roast (beef, 1-1/2 pounds)
- 2 Tbsp. olive oil (divided)
- 1 tsp. salt (divided)
- 1/4 tsp. white pepper (divided)
- 1 cucumber (medium, peeled, seeded and diced)
- 1 Tbsp. finely chopped onion
- 1 garlic clove (minced)
- 1 Tbsp. white vinegar
- 1 French bread baguette (1 pound, cut into 36 thin slices)
- 1 cup arugula (fresh)
- grape tomatoes (Sliced, optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium125mg5% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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