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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beef stew meat
- 1 yellow onion (large, diced)
- 2 Tbsp. olive oil
- 14.5 oz. diced tomatoes (Mexican-style)
- 1 cup Herdez Salsa Casera
- 1 1/2 cups Herdez Salsa Verde
- 1 cup chicken broth (prepared, or prepared bouillon)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 2 lb. potatoes (peeled and diced)
- 8 inches flour tortillas
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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