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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef (top, bottom round or trimmed chuck, cut into 2- to 3-inch cubes)
- kosher salt
- black pepper
- 1/2 cup olive oil
- 3 celery (ribs, with leafy tops, sliced on a bias into 1-inch pieces)
- 2 onions (large, chopped into 1-inch dice)
- 2 peppers (mild frying, red or green, seeded and cut into 1-inch slices)
- 1 cup dried porcini mushrooms (good quality, coarsely broken up)
- 4 cloves garlic (sliced)
- 1 tsp. fennel seeds
- 1 tsp. red chili flakes
- 1 sugar (rounded teaspoon, or a fat drizzle Acacia honey)
- herb
- sage
- parsley
- 2 cups red wine
- 2 cups chicken stock
- 28 oz. diced tomatoes (or crushed)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium440mg18% |
| Potassium1490mg43% |
| Protein49g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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